2018 OLABISI Sauvignon Blanc
pineapple, guava, lemon bar, tropical flowers, with lemon sorbet, mandarin orange, fruit cocktail, nectarine, and stardust. Pairs with pesto pasta, seafood, french bread and cold butter, roasted beet salad, and sunny days.
Fermented on wild yeast in 20% new French Oak Barrels, this decadent Chardonnay pairs well with grilled seafood, warm crusty french bread dipped in olive oil, Chinese chicken salad, and lounging on the front porch.
Carneros Napa Valley
Blackberries, raspberries, plums, cinnamon, herbs, burnt leaves, and rustic cured meats. Rich and broad, with gentle raspberries and juicy cherries. Enjoy with grilled flank steak, seafood steaks, mushroom pastas, and buttered popcorn.
Luscious and seductive, in a silky kind of way. Opulent aromas of framboise, cinnamon stick, salted caramel and toffee.
Sugar-dusted fruit pie, red cherries, toffee, Asian pear, and strawberry reduction. Spectacularly balanced and delectable, with blackberry sage, Heath Bar, cracked black pepper. Pair with dry aged cheeses, your favorite pasta, grilled pork tenderloin, roasted veggies.